1 cup orzo pasta
2 cups frozen Corn Kernels
½ small red onion,finely chopped
1 red capsicum deseeded and chopped
1 green capsicum,deseeded and chopped
1-2 chorizo or spicy sausage(s),
50g feta, crumbled
handful fresh parsley leaves, chopped
1. Cook orzo pasta in plenty of boiling lightly salted water until just cooked. Drain and refresh in cold water. Place into a bowl. 2. Put Wattie’s frozen Supersweet Corn Kernels into a microwave proof bowl. Cover and cook on high for 3 minutes, or until hot. Cool. Add to the cooked orzo.
3. Add red onion, red and green capsicums and chorizo.
4. Stir through Eta Southwest Chipotle Flavoured Dressing until well mixed. Serve garnished with crumbled feta and chopped parsley