Corn Fritters w. Cider

Massive thank you for this Recipe by: The Health Conscious Scrooge The difference in this to my own fritter recipe is the cider.  I specially went shopping for some cider to try this and am just so delighted. Comments on the facebook page say the fluffy texture is thanks to the cider!


1 cup corn kernels – defrosted

1/2 onion -finely diced

1/2 cup broccoli -finely chopped

1 cup flour

1 tsp salt

ground black pepper

1 tsp baking soda

1 egg

approx 200ml warm water

1 Tbsp apple cider vinegar

olive oil to cook

Put the corn, onion, broccoli, flour, salt, pepper and baking soda in a mixing bowl, and crack in the egg. Mix together the cider vinegar and the warm water, pour into the ingredients and mix to combine. Cook spoonfuls in a lightly greased pan, when cooked lay them on a tray and finish in a moderate oven for about 5-10 minutes so that the onion and broccoli have a chance to finish cooking.