WW 4 Ingredient Christmas Cake


1kg mixed dried fruit soaked in two cups of black coffee overnight

150 grams fruit and nut chocolate chopped up

2 cups self raising flour

Mix together, put into a 20 x 28 greased cake tin and bake for 180’c for 50-60 mins actually personally I like to bake in a donut cake tin as food just cooks better

Will add photo once cooked.

Ice if you want to, I never do as its just more calories to a calorie laden time of year 😉



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