1kg mixed dried fruit soaked in two cups of black coffee overnight
150 grams fruit and nut chocolate chopped up
2 cups self raising flour
Mix together, put into a 20 x 28 greased cake tin and bake for 180’c for 50-60 mins actually personally I like to bake in a donut cake tin as food just cooks better
Will add photo once cooked.
Ice if you want to, I never do as its just more calories to a calorie laden time of year 😉