These remind me of my mom.
At the end of the shoestring budget these filled us for dinner until the next grocery shop.
1 cup wholemeal flour
1 cup plain flour
3 tsp baking powder
spices to taste: paprika, cayenne
2 tins creamed corn (400g )
2 tbsp water if you want to thin it a bit.
Mix to make thick batter and fry large spoonfulls flattened out in a frypan.
Makes 12 palm sized frittas to easily serve a family of four.