Creamed Corn Fritta’s

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These remind me of my mom.

At the end of the shoestring budget these filled us for dinner until the next grocery shop.

 

1 cup wholemeal flour

1 cup plain flour

3 tsp baking powder

spices to taste: paprika, cayenne

2 eggs

2 tins creamed corn (400g )

2 tbsp water if you want to thin it a bit.

 

Mix to make thick batter and fry large spoonfulls flattened out in a frypan.

Makes 12 palm sized frittas to easily serve a family of four.

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