Potato Stuffed Sausages

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This is tonight’s dinner I’ve prepared and left on warm in the slow-cooker since I have a facial off-site at 6pm

It was actually something our mum used to make, living on a shoestring budget – she did well to come up with some tasty meals.

1 kg bag of hellers precooked sausages

Fry some diced onion and garlic and set aside.

Make home made mashed potato with sour cream, butter, add garlic & onion, salt and pepper, 1 tsp mustard mixed to paste, 1 T mixed herbs.

Slice sausages lenghtwise and stuff them good and full.

Blob some dots of relish on top… sprinkle on grated cheese… and grill baby!

Serve once cheese is all browned and crispy.

So Yum!! Kiwi comfort food – perfect for our rubbish weather at the moment… comfort food, hot fire, and kindle – that’s me this evening.


x Vee


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