This is my go to when there’s no lasagne sheets in the pantry or I just want whole foods rather than the gluggy pasta.
Basically make a mince goulash, or savory mince with some spicy hitt to it and then layer it with sliced potatoes, cheese sauce and pasta sauce over and over and top with breadcrumbs and grated cheese.
Make the sauce first so you’re all ready to start layering.
Make the mince with either a can of savory mince sauce by watties, or with a maggi packet after frying the meat with some onions and garlic.
Layer it up using a mandoline if you have one to get your potatoes sliced all the same thickness, drop the potatoes in a pot of boiling water for a minute to blanch and you’re set to get layering.
Top with breadcrumbs and mozzarella so it’s nice and stringy.
Serve with a quick packet mix stirfry or salad. Or not!