Quick no-ice carrot cake

2013-06-23 16.17.33

 

This is my go-to way of getting something freshly baked on the table for unexpected times.

Ingredients

3 eggs

1/2 c olive oil

4 large carrots peeled and grated

2 apples peeled and grated

2 cups plain flour

1 cup sugar

3 tsp baking soda

1/2 tsp cinnimon

raw sugar and sunflower seeds for topping

Method:

Beat eggs, add oil, beat, sift in dry ingredients and mix, add grated carrots and apple. put half into a loaf tin and half into a donut shape tin (helps it cook quick and thorough) sprinkle with raw sugar and top with sunflower seeds.  Bake 180’c for 40 mins and leave to cool in tin for 10 mins before serving hot with custard…. or in my case – sending out to keep the hard working boys and girls warm and comforted with cake.

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One thought on “Quick no-ice carrot cake

  1. Pingback: Sunday | Vee's Diary

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