Yum! this is going on my to-do list for next week! Big thanks to WP Dinner of Herbs blog for this and hope you don’t mind me re blogging it 🙂
I do my best to keep my promises.
So, as promised last time, here is the short, simple recipe for what to do with all that homemade sweet potato-whole wheat gnocchi you just made. Simple, healthy, enjoyable! What more could you ask for?
1/2 Homemade Sweet Potato-Whole Wheat Gnocchi recipe
1 lb brussel sprouts, frozen
olive oil, optional
Servings: 4 small servings
Heat a nonstick skillet over medium heat. Add the brussel sprouts and cover with lid. Let cook for about 3-5 minutes, stirring once or twice, or until the sprouts no longer appear frozen. Remove the lid, and sprinkle on the garlic and onion powder. Add the gnocchi (and olive oil, if you wish) and fry. Stir every once and awhile to prevent burning. Serve when warmed through, and sprouts and gnocchi are lightly browned. Enjoy!